Ayush Kwath Tea in Australia

Ayush Kwath Herbal Tea

Ayush Kwath Herbal Tea is a traditional Ayurvedic herbal infusion prepared from a carefully balanced blend of Tulsi (Holy Basil), Cinnamon, Ginger and Long Pepper. Inspired by the classical Ayush Kwath formulation, this naturally caffeine-free tea offers a warming, aromatic flavour that makes it an enjoyable addition to your daily wellness routine.

With its comforting herbal aroma and gently spiced taste, Ayush Kwath can be enjoyed at any time of the day. It is delicious on its own or with a little honey or lemon to suit your personal preference.

Key Ingredients

Tulsi (Holy Basil)
Revered in Ayurveda for centuries and traditionally enjoyed as a refreshing herbal tea with a distinctive aromatic flavour.

Cinnamon
Adds natural warmth and a gently sweet, spicy character to every cup.

Ginger
Provides a pleasantly warming taste that complements the herbal blend.

Long Pepper (Pippali)
A traditional Ayurvedic spice that contributes depth and a subtle warming finish to the infusion.

How to Use

Place one tea bag into a cup and pour over freshly boiled water. Allow to steep for 3–5 minutes, depending on your preferred strength. Remove the tea bag and enjoy. Add honey or lemon if desired.

Good to Know

Contains a traditional blend of Tulsi, Cinnamon, Ginger and Long Pepper. Naturally caffeine-free. Store in a cool, dry place away from moisture and direct sunlight. This herbal tea is intended as a food product to be enjoyed as part of a balanced lifestyle. Ayusveda supplies this product as a retailer only. Please refer to the product packaging for the latest ingredient list, brewing instructions, storage information and any applicable warnings.