Organic Black Salt | Pure Indian

In stock
$12.00
$12.00
  • Pure Indian Black Salt (Kala Namak) with a distinctive savoury, sulphurous flavour
  • Traditional mineral salt widely used in Indian and Ayurvedic cooking
  • Adds depth to chaats, chutneys, raita, salads, vegetables and spice blends
  • Particularly popular in vegan cooking for creating a natural egg-like flavour
  • Use sparingly as a seasoning or finishing salt
  • Store sealed in a cool, dry place to maintain freshness
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Organic Black Salt | Pure Indian
$12.00
$12.00
Product description

Organic Black Salt | Pure Indian

Pure Indian Black Salt, traditionally known as Kala Namak, is a distinctive mineral salt widely used in Indian and Ayurvedic cooking. Known for its characteristic savoury aroma and sulphurous, slightly egg-like flavour, just a small amount can add remarkable depth and complexity to a variety of dishes.

Kala Namak is especially popular in traditional Indian recipes such as chaat, chutneys, raita and spice blends. It has also become a favourite ingredient in plant-based cooking, where its distinctive flavour can bring an egg-like character to tofu scrambles and other vegan dishes.

Why You'll Love It

Distinctive Savoury Flavour
Naturally characterised by a strong mineral and sulphurous flavour that adds complexity to both traditional and contemporary recipes.

Traditional Indian Ingredient
Widely used throughout Indian cuisine to season chaats, chutneys, raita, fruit, vegetables and savoury snacks.

Excellent for Plant-Based Cooking
Its naturally egg-like aroma makes Kala Namak particularly useful for tofu scramble, vegan egg dishes, chickpea preparations and plant-based sauces.

A Little Goes a Long Way
Kala Namak has a distinctive flavour, so only a small amount is generally required to transform and enhance a dish.

How to Use

Use sparingly as a seasoning or finishing salt. Sprinkle over salads, fresh fruit, vegetables, raita and savoury dishes, or incorporate into chutneys and traditional Indian spice blends. For plant-based cooking, add a small pinch to tofu scramble, chickpea dishes or vegan sauces to create a distinctive savoury, egg-like flavour. Adjust gradually according to taste.

Good to Know

Kala Namak naturally has a noticeable sulphurous aroma and may appear pinkish-grey, purple-grey or darker depending on its form and processing. This is characteristic of this style of salt. Use in moderation as you would other dietary salts. Store tightly sealed in a cool, dry place away from moisture and direct sunlight. Ayusveda supplies this product as a retailer only. Product origin, composition, appearance and packaging may vary, so please refer to the product label for the latest ingredient, nutritional and allergen information.

Additional information
NameOrganic Black Salt | Pure Indian
SKU
VendorAyusveda Store
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Returns policy
  • Dispatch: Within 24 Hours
  • Free shipping across all products on a minimum purchase of $200.
  • International delivery time - 7-10 business days
  • Cash on delivery might be available
  • Easy 30 days returns and exchanges
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