Organic Moong Dahl 1 kg

Organic Moong Dahl – 1kg

Organic Moong Dahl, also known as split mung dahl or split green gram, is a versatile pantry staple with a mild flavour and naturally soft texture when cooked. Produced in Australia from Australian ingredients, this certified organic dahl is ideal for preparing comforting curries, soups, stews and traditional Indian meals.

Moong dahl readily absorbs the flavours of herbs and spices, making it easy to create simple, wholesome dishes for lunch or dinner. Its gentle flavour also pairs beautifully with rice, vegetables, fresh coriander and warming spices.

Features & Benefits

Certified Organic
Sourced from certified organic farming and prepared without unnecessary additives.

Australian Produced
Produced in Australia using 100% Australian ingredients.

Plant-Based Pantry Staple
A natural source of plant-based protein and dietary fibre for a varied, balanced diet.

Versatile & Easy to Flavour
Suitable for dahl, curries, soups, stews and other savoury recipes, with a mild taste that absorbs spices beautifully.

How to Use

Rinse thoroughly under running water before cooking. Soaking for a few hours may help reduce the cooking time, although split moong dahl can also be cooked without soaking. Add to a saucepan with fresh water, bring to a boil and simmer until soft and creamy. Season with your preferred vegetables, herbs and spices.

Good to Know

Net weight: 1kg. Certified organic split moong dahl, produced in Australia from 100% Australian ingredients. Store in a cool, dry place in an airtight container after opening. Check the product label for allergen and cross-contamination information before use. Ayusveda supplies this product as a retailer only. Packaging and product information may vary, so please refer to the label for the latest ingredients, certification details, cooking directions and storage instructions.